spinach and cheese pies

ingredients

• 1 tbsp olive oil
• 1/2 medium onion, finely chopped
• 1 garlic clove, minced
• 200 g ricotta cheese
• 110 g of mozzarella
• 60 g cream cheese
• 100 g of parmesan
• tsp salt
• italian herbs
• 1/4 tsp black pepper
• 140 g spinach
• 2 sheets of puff pastry
• milk

method

1. in a small saucepan, add olive oil, saut&eaucte; onions for 3 minutes. add garlic and saut&eaucte; for another minute. add spinach to wilt.
2. mix everything that isn't the puff pastry or milk together
3. preheat oven to 175 C
4. roll out puff pastry and cut little circles using a cup or something similar
5. brush each circle with milk and put cheese mix on half of the circles and put the other circles on top
6. bake for 15-20 minutes