jon lee's big stew

ingredients

• 1 chopped onion
• 1 red pepper
• 2 garlic clove, crushed
• 3 tbsp red chilli, sundried tomato pesto, or vegan alternative
• 400 g can of mixed beans, drained, and rinsed
• 400 g can of chopped tomatoes
• 1 largish charrot
• some peas
• (optional) some brocolli

method

1. fry up onion & pepper, along with pinch of salt, until softened
2. add the garlic & pesto (max lee, brother of jon lee, says add as much as possible), and cook for 1 min
3. add everything else, along with half a can of water, bring to a simmer, and cook uncovered for 10 mins